Remove from oven and transfer to a rack to cool. Using the flat bottom of a drinking glass dipped in sugar, flatten each ball of dough to about 1/4 inch.īake cookies for about 20 minutes, until they’re golden brown these are supposed to be crunchy, so don’t underbake them. Stir in oats and flour, then the mulberries and nuts.ĭrop dough by tablespoonful onto the prepared baking sheets. In a large mixing bowl, cream together the sugars, butter, shortening, salt, baking powder, spices, and vanilla, beating until smooth. Lightly grease (or line with parchment) two baking sheets. The Essential Crunchy Oatmeal Cookie with Dried Mulberriesġ cup dried mulberries, packed or raisins (optional)ġ cup chopped pecans or walnuts (optional) But it was worth the wait to find what is now my new - and old - favorite oatmeal cookie. It may have taken decades for me to find this particular recipe. It shattered in my mouth in the same way as those Danish cookies of yesteryear. It was Christmas and Snoopy all over again. Brown sugar, cinnamon, nutmeg, ground cloves, vanilla extract and chopped pecans or walnuts add a boost of flavor.Īfter the cookies emerged golden from the oven and had cooled on a rack, I carefully picked one up and took a bite. This dough uses both unsalted butter and vegetable shortening to give the cookies a light, airy crunchiness. ![]() These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. But you also can find them at specialty stores in the Bay Area, including the Spanish Table in Berkeley. The tiny, dried berries have a wonderful, sweet, date-like flavor. REFRESHING FLAVOR: Try the refreshing bright flavor of Doles packed fruit, fruit juice, and other pantry staples in all your favorite recipes Fall Harvest. Bake the frozen cookies at the same temperature for an extra 3-4 minutes max. In the past, I’d often used the one for “The Essential Chewy Oatmeal Cookie.” But this time for a change, I decided to see how “The Essential Crunchy Oatmeal Cookie” recipe compared.įor even more variation, instead of raisins, I substituted dried white mulberries, which I had toted home from Australia. There are many variations of oatmeal cookies in this wonderful cookbook. When I baked a batch of oatmeal cookies using a recipe from “The King Arthur Flour Cookie Companion” (Countryman Press). I never experienced those particular cookies again. When my aunt retired from her company, which had a partnership with the bakery, the cookie box at Christmas time went by the wayside. I just ate them happily, adoring the way they crumbled in my mouth. They were rectangular ones with rounded edges, and a crisp, nubby texture. But there was one that my oldest brother, Alan, and I always reached for first. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. There were probably about five different kinds of cookies inside. Drop teaspoonfuls of batter onto the prepared cookie sheets. Inside were freshly baked Danish cookies from a local bakery that were lined up in rows like tiles. It was a festive-wrapped cardboard box, which my aunt would dole out to each of her relatives. You see, my Auntie Stella used to work for the company that distributed Snoopy and all the other Peanuts characters collectibles.Įvery Christmas, I’d find under the tree, something bearing Snoopy’s likeness - sleep shirts, a coin bank, ornaments or a big plush dog, which I carried everywhere for the longest time.Īlong with the Snoopy presents, there was also another regular treat from her under the tree. Flip the bowl upside down on a plate to release the oatmeal raisin cookie bake, enjoy hot.I love my Auntie Stella for many reasons.įor her love of life and contagious laughter.įor the way she can dissect the games of Nadal and Federer with gusto.įor her uncanny ability to spot and pick out every speck of dreaded green onion or cilantro in any dish she eats.Īnd for her cherished Christmas presents to me when I was a child. Ingredients: maple syrup, raisins, banana, rolled oats, almond butter, pecan, vanilla, egg, baking soda. ![]() Remove the bowl from the microwave (caution, bowl will be hot). Pour the oatmeal raisin cookie mixture into the bowl and microwave (uncovered) for 1 minute and 30 seconds. Lightly spray a small microwave safe bowl with nonstick cooking spray. Mash the banana and combine with all ingredients until well mixed. Sounds delicious right? Well I have the recipe of all recipes for you! Satisfy your cookie cravings with a healthy Oatmeal Raisin Cookie Bake that makes for a super quick and easy breakfast on the go, or even dessert for that matter! No actual baking required! Imagine having a fluffy oatmeal raisin cookie for breakfast. Breakfast, Desserts, Recipes, Snacks, Treats, Vegetarian Oatmeal Raisin Cookie Bake
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